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The water is heated and then routed into a reduced-pressure flash evaporation "stage" where some of the water flashes into steam. This steam is subsequently condensed into salt-free water. The residual salty liquid from that first stage is introduced into a second flash evaporation stage at a pressure lower than the first stage pressure.
A water dispenser with refill water bottles. A water dispenser, sometimes referred to as a water cooler (if used for cooling only), is a machine that dispenses and often also cools or heats up water with a refrigeration unit. It is commonly located near the restroom due to closer access to plumbing.
An American style clothes dryer with a rear control panel A European style clothes dryer with a front control panel. A clothes dryer (tumble dryer, drying machine, or simply dryer) is a powered household appliance that is used to remove moisture from a load of clothing, bedding and other textiles, usually after they are washed in the washing machine.
Learn about potential hazards, expert advice, and practical tips to ensure safe dryer use.
Where a space-heating water boiler is employed, the traditional arrangement in the UK and Ireland is to use boiler-heated (primary) water to heat potable (secondary) water contained in a cylindrical vessel (usually made of copper)—which is supplied from a cold water storage vessel or container, usually in the roof space of the building.
A hot water dispenser which keeps water hot in a tank uses the energy needed to heat the water to the required temperature and wastes the energy needed to keep the water hot permanently in a thermally-insulated tank when not being used. These tank type dispensers often also consists of energy wasting 'keep warm' and 'reboil' functions.
The steam produced in the boiler can heat equipment and processes a considerable distance away. Once steam is used it turns to hot water or condensate. This pump and possibly many more around the plant returns this hot water back to a make-up tank closer to the boiler, where it can be reclaimed, chemically treated, and reused, in the boiler ...
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
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