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  2. École hôtelière de Lausanne - Wikipedia

    en.wikipedia.org/wiki/École_hôtelière_de_Lausanne

    The Executive MBA in Hospitality Administration, a 12-month post-graduate program in hotel and hospitality management [22] [23] [24] The Master Class in Culinary Arts, a six-month certificate focused on the advanced aspects of culinary arts such as international cuisine, gastronomy and baking [ 25 ] [ 26 ]

  3. Répertoire national des certifications professionnelles

    en.wikipedia.org/wiki/Répertoire_national_des...

    Under the authority of the Minister for Vocational Training, France Compétences (formerly the Commission nationale de la certification professionnelle), the national authority for the financing and regulation of vocational training and apprenticeship, establishes and updates the répertoire national des certifications professionnelles.

  4. Monmaster.gouv.fr - Wikipedia

    en.wikipedia.org/wiki/Monmaster.gouv.fr

    monmaster.gouv.fr (formerly trouvermonmaster.gouv.fr) is a Web portal that lists all national master's degrees in France, as well as the procedures for applying for them, the number of places available, the selection criteria and the timetable.

  5. École Supérieure de Cuisine Française - Ferrandi - Wikipedia

    en.wikipedia.org/wiki/École_Supérieure_de...

    École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.

  6. Master's degree (France) - Wikipedia

    en.wikipedia.org/wiki/Master's_degree_(France)

    In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...

  7. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. École supérieure de commerce et management - Wikipedia

    en.wikipedia.org/wiki/École_supérieure_de...

    With a yearly enrolment of about 2'600 business students, ESCEM awarded around 15 different qualifications from Bachelor to Masters level degrees. [4] ESCEM was a former member of Conférence des Grandes Écoles and successively obtained the AACSB and EQUIS accreditation. [5] In 2012, it initiated the project of France Business School. [6] [7]