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Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, on December 9, 2000, [1] by Raving Brands. The name "Moe's" originated as an acronym for "Musicians, Outlaws and Entertainers", and this theme led to the music-related artwork found in the original ...
Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean
On the menu of Moe's there is a $9.99 item "Cup of Fat" it should be discussed here. I used to work at a Moe's. The "Cup of Fat" was actually a joke. Moe's doesn't used fat to cook any food, since they are vegetarian-friendly. It was mainly a joke item menu. --Resonant0ne 01:36, 22 March 2007 (UTC)
Moe's Southwest Grill [1] Molina's Cantina, Houston, Texas, U.S. Nacho Borracho, Seattle; Ninfa's; The Oasis on Lake Travis, Austin, Texas; On the Border Mexican Grill & Cantina [1] Pancho Villa; Pappasito's Cantina [1] Qdoba [1] Taco Bell [1] Taco Cabana [1] The Goose, Portland, Oregon, U.S. Tia's Tex-Mex; Tijuana Flats; Tortilla Coast ...
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Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish
Moe's or Moes may refer to: Moes (surname), includes a list of people with the name Moes; Mões, civil parish in the municipality of Castro Daire, Portugal; Moe's Southwest Grill, an American fast casual restaurant franchise; Moe's Tavern, fictional bar in The Simpsons; Moe's (bar and lounge), bar in Fort Greene, Brooklyn, New York City that ...
Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket [ 1 ] and chuck roast . [ 2 ] [ 3 ] Pot roast is also sometimes shredded.