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Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...
Maotai (simplified Chinese: 茅台; traditional Chinese: 茅台 or 茅臺; pinyin: Máotái) is a town in the north of Guizhou province, known as the production site of maotai wine and located on the southeast (right) bank of the Chishui River (赤水河). It is under the administration of Renhuai City. [1]
Since then it was one of the first Chinese listed companies whose share price had exceeded CNY100. The price reached CNY803.5 in 2018 [ 7 ] and over CNY1000 in 2019. Kweichow Moutai and Camus started the cooperation in 2004, and Camus became the worldwide exclusive distributor of Moutai products for the duty-free market.
Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills.
It is sometimes called the River of Wines since there are several types of famous Chinese wines, including Lang Wine, Xi Wine and Maotai, originated along the river. [citation needed] It is also known as the field of a major battle (the Four Crossing of Chishui) commanded by Mao Zedong in 1935 during the Long March of the Red Army.
Australia's Prime Minister Anthony Albanese said on Saturday the removal of Chinese tariffs on Australian wine would be on the agenda when he meets China's Foreign Minister Wang Yi next week in ...
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