Ads
related to: cast iron dutch ovens reviews consumer reports mayo clinic list of diseases- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
- 3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494
Search results
Results from the WOW.Com Content Network
Enameled cast iron: Dutch ovens are most commonly made from enameled cast iron, which offers superior heat retention and even cooking. The enameled finish makes these pans much easier to clean for ...
Le Creuset makes one of the most popular enameled cast-iron Dutch ovens on the market; it also comes recommended by Chris LaVecchia, a New York-based private chef with more than 15 years of ...
The Staub Dutch oven I tested—the 3.75 quart French oven—has a slightly rounder, tapered bottom than the traditional Le Creuset round Dutch oven. The interior surface of the Staub lid also ...
Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
Ads
related to: cast iron dutch ovens reviews consumer reports mayo clinic list of diseases- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
- 3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494