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  2. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    刀削面. dāoxiāomiàn. noodles that are sliced from a big chunk of dough directly into the boiling water. Chongqing noodles. 重慶小麵. 重庆小面. Chóngqìng xiǎomiàn. Shacha noodles.

  3. Huanan Seafood Wholesale Market - Wikipedia

    en.wikipedia.org/wiki/Huanan_Seafood_Wholesale...

    The Wuhan Huanan Seafood Wholesale Market (Chinese : 武汉华南海鲜批发市场), [ 1 ][ 2 ] simply known as the Huanan Seafood Market[ 3 ] (Huanan means ' South China '), was a live animal and seafood market in Jianghan District, Wuhan, the capital of Hubei Province, in Central China. The market opened on 19 June 2002. The market became ...

  4. Hubei cuisine - Wikipedia

    en.wikipedia.org/wiki/Hubei_cuisine

    Hubei cuisine emphasizes the preparation of ingredients and the matching of colors. It specializes in steaming techniques. Its style is influenced by the cooking methods of the cuisines of neighboring provinces such as Sichuan and Hunan. As a result, Hubei cuisine also uses dried hot pepper, black pepper and other spices to enhance the flavor ...

  5. Yunnan cuisine - Wikipedia

    en.wikipedia.org/wiki/Yunnan_cuisine

    Many dishes are unique in their varied use of cooking utensils, fire, flavors, and colors. Yunnan is known for its diversity and ethnic minorities. The ancient cooking methods of 25 ethnic minorities found in Yunnan are merging with the cooking techniques of the Han nationality, which makes Yunnan cuisine uniquely flavorsome and colorful.

  6. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  7. Guizhou cuisine - Wikipedia

    en.wikipedia.org/wiki/Guizhou_cuisine

    Guizhou cuisine, or Qian cuisine, consists of cooking traditions and dishes from Guizhou Province in southwestern China. Guizhou cuisine shares many features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the emphasis of a mixed sour-and-spicy taste ...

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