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Liqueur Muscat. A Liqueur Muscat (or, to give it its correct name, Muscat) is a fortified wine made in Australia from the Muscat à Petits Grains Rouge (known locally as Brown Muscat). The wine is sweet, dark, highly alcoholic Australian wine that has some similarities to Madeira and Malaga. The grape is most commonly produced in Victoria in ...
Cabernet Sauvignon, Carignan, Durif, Gewurtztraminer, Muscat, Semillon, Shiraz, Tokay (Muscadelle) No. of wineries. 18. Rutherglen is a wine-producing area around the town of Rutherglen in North East Victoria zone of the state of Victoria in Australia. [ 2] The area is particularly noted for its sweet fortified wines .
Muscat Ottonel. A bowl of table grapes that includes a mixture of Muscat Ottonel and Chasselas Rouge de Foncé. Like Muscat of Hamburg, Muscat Ottonel is a relatively recent addition to the Muscat family, being bred in the Loire Valley wine region of France in the 1850s. The grape is a cross of the Swiss wine grape Chasselas and Muscat d ...
Coorinja Vineyard or Coorinja Winery is an Australian winery at Coorinja (previously known as Seven Springs), 5 kilometres (3.1 mi) south of Toodyay, Western Australia, in the Central Western Australia wine zone. [1][2] It was established in 1889 by Harry Fryer Smith, Henry Page Woodward, and John Leslie Sinclair, with 32 planted acres (13 ha ...
Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence. [1] The grape originated in North Africa, and the name is probably derived from its association with Ancient ...
Contents. Australian wine. The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. [ 1 ] The wine industry is a significant contributor to the Australian economy through production, employment, export, and ...
Australian wine labelling appellations are classified into legal wine-producing areas under the Wine Australia Act. [8] These appellations, called Australian Geographical Indications (AGI), are designated by the as either a zone, region, or sub-region that has a particular quality, reputation, or characteristic attributed to it; as defined by the regulatory government authority Wine Australia. [9]
Wine-producing regions in Turkey. White wine grapes:[12] Altıntaş – Marmara region and Bozcaada. Beylerce – Bilecik area. Bornova Misketi – İzmir area. Emir – Nevşehir (Cappadocia) area. Hasandede – Ankara and central Anatolia. Narince – Tokat area. Rumi, Kabarcık, Dökülgen – Southeastern Anatolia region.
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