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An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
e. Pizza pugliese (left) and pizza Margherita (DOC) (right) Spaghetti alla carbonara. Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.
Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest. Pasticciotto. Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia. Pastiera. Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the ocean, in this case the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either ...
Bagna 1 càuda (Piedmontese: [ˈbɑɲɐ ˈkɑʊ̯dɐ]; lit.'hot dip' or 'hot gravy'), also spelled bagna caouda[ 2 ] in Alpes-Maritimes, is a hot dish made with garlic and anchovies, typical of Lower Piedmont, a geographical region of Piedmont, Italy, [ 3 ][ 4 ] and Provence, France. The dish is served and consumed in a manner similar to fondue ...
The word gnocchi may be derived from the Italian word nocchio, meaning 'a knot in wood', [17] or from nocca, meaning 'knuckle'. [18] It has been a traditional Italian dish since Roman times. [ 6 ] [ contradictory ] It was introduced by the Roman legions during the expansion of the empire into the countries of the European continent.
Media: Caffè latte. Caffè latte (Italian: [kafˌfɛ lˈlatte] [1][2]), often shortened to just latte (/ ˈlɑːteɪ, ˈlæteɪ /) [3][4] in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored mocha or replacing the coffee with another ...