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Takoyaki ( Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger ( beni shoga ), and green onion ( negi ). [1] [2] The balls are brushed with takoyaki sauce ...
Ramune candy - compressed tablet candy. Amezaiku. Konpeitō. Ramune candy. brand. Botan/Tomoe Ame. Calpis Candy. Chelsea (candy) [ ja] – made by Meiji Confectionery in Japan. Cubyrop.
Genmai gohan ( 玄米御飯 ): brown rice. Hayashi rice (ハヤシライス): thick beef stew on rice. Kamameshi ( 釜飯 ): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot. Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi ( 餅 ): glutinous rice cake.
Karintō (花林糖, karintō, ( ateji )) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. Although traditional karintō is coated with brown sugar, recently other variations ...
Oden. Oden (おでん, 御田) is a type of nabemono ( Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy -flavored dashi broth. Oden was originally what is now commonly called miso dengaku [ ja] or simply dengaku; konjac ( konnyaku) or tofu was boiled ...
Yōkan. Yōkan ( 羊羹) is a wagashi (Japanese confection) made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. Mizu yōkan is usually chilled and eaten in the ...
Manjū. Manjū (饅頭, まんじゅう) is a traditional Japanese confection. Of the many varieties of manjū, most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of anko ( red bean paste ), usually made from boiled adzuki beans and sugar. Manjū is sometimes made with other fillings such as chestnut jam.
Pocky (ポッキー, Pokkī, Japanese pronunciation: [poꜜkkiː] ⓘ) / ˈpɒki / is a Japanese sweet snack food produced by the Ezaki Glico food company. Pocky was first sold in 1966, [1] and was invented by Yoshiaki Koma. [2] It consists of coated biscuit sticks. It was named after the Japanese onomatopoeic word pokkiri (ポッキリ), which ...
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