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Directions. Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack.
Mama’s Pound Cake. By Paula Deen. 66 reviews • 4 questions. Difficulty: Easy. Prep time: 20 minutes. Cook time: 90 minutes. Servings: 10.
This classic Southern pound cake from Paula Deen is a year-round favorite! Perfect Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup heavy whipping cream
Never-Fail Pound Cake. By Paula Deen. SHOW MORE PHOTOS. 59 reviews • 0 questions. baking classics sweets vegetarian. Difficulty: Easy. Prep time: 20 minutes. Cook time: 90 minutes. Servings: 12.
Classic Cold-Oven Pound Cake. Makes 1 (10-inch) cake. Ingredients. 1 cup unsalted butter, softened. 3 cups sugar. 6 large eggs, room temperature. 1 tablespoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon salt. ¾ cup heavy whipping cream, room temperature. Instructions. Spray a 10-inch tube pan with cooking spray.
Mama's Pound Cake Recipe - Paula's baking up a classic Southern pound cake recipe that is timeless and delicious.Click here to SUBSCRIBE to my channel: https...
If you enjoy red velvet every which way, this cream cheese-swirled pound cake is a must-try dessert.
Preheat oven to 350°. Grease & flour a 10" tube pan or bundt pan. Sift dry Ingredients. Cream butter & shortening together. Add sugar a little at a time. Cream until fluffy. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
directions. Special equipment: a 10-inch bundt pan, greased and floured. In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract.
How to Make Never-Fail Pound Cake Recipe From Scratch - This old fashioned pound cake recipe from Paula's grandmother is the ultimate in sweet Southern comfo...