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The Armenian dance (Armenian: Հայկական պար) heritage has been considered the oldest and most varied in its respective region. From the fifth to the third millennia B.C., in the higher regions of Armenia, the land of Ararat, there are rock paintings of scenes of country dancing. These dances were most likely accompanied by certain ...
Armenian cuisine (Armenian: Հայկական խոհանոց) includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown ...
Alemshah was born in Bardizag [2] (now Bahçecik [ tr], near İzmit, Turkey). He began schooling in his own hometown, but during the Armenian Genocide his parents sent the young boy to Italy to continue his education at the Collegio Armeno Moorat-Raphael [3] in Venice. In 1923, when his teachers there became aware of his striking musical gifts ...
onion. salt. pepper. parsley. Tjvjik, tzhvzhik or dzhvzhig (Armenian: տժվժիկ) is an Armenian dish which is mainly based on liver (lamb, [1] beef, pork or chicken). [2] In addition to liver it can include any other offal. [3] It is considered an easy dish to prepare. [4][5]
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Zhingyalov hats (Armenian: Ժենգյալով հաց, also zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. [1][2] It is a traditional dish of Armenians from Artsakh [3] and Syunik [4] and has traditionally been a staple in times of scarcity, such as famine and war. [5]
The music of Armenia (Armenian: հայկական երաժշտություն haykakan yerazhshtut’yun) has its origins in the Armenian highlands, dating back to the 3rd millennium BCE, [1] [2] and is a long-standing musical tradition that encompasses diverse secular and religious, or sacred, music (such as the sharakan Armenian chant and taghs, along with the indigenous khaz musical notation).
The Armenian Taraz (Armenian: տարազ, taraz; [a]), also known as Armenian traditional clothing, reflects a rich cultural tradition. Wool and fur were utilized by the Armenians along with the cotton that was grown in the fertile valleys. During the Urartian period, silk imported from China was used by royalty.