Search results
Results from the WOW.Com Content Network
A 1909 postcard, with the caption "I'se so happy!" The watermelon stereotype is an anti-Black racist trope originating in the Southern United States. It first arose as a backlash against African American emancipation and economic self-sufficiency in the late 1860s. After the American Civil War, in several areas of the south, former slaves grew ...
Crocea Mors [ fr], formerly the sword of Julius Caesar, captured by Nennius according to the legends presented by Geoffrey of Monmouth. Cruadh-Chosgarach, the Hard Destroying One, sword of Caílte mac Rónáin. Cruaidín Catutchenn, the sword of Cú Chulainn. Dyrnwyn ( White-Hilt ), the Sword of Rhydderch Hael.
Food choice is the subject of research in nutrition, food science, food psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior.
Apotropaic magical rituals were practiced throughout the ancient Near East and ancient Egypt. Fearsome deities were invoked via ritual in order to protect individuals by warding away evil spirits. In ancient Egypt, these household rituals (performed in the home, not in state-run temples) were embodied by the deity who personified magic itself ...
Here's how to make healthier choices when you walk in the door: 1. Watch your portion size. Everyone knows a small serving of fries is a healthier choice than a large order. And, if something ...
For a long time, young people heard a certain refrain when it came to making good personal choices: “Listen to your elders.”. Those who did this would learn all the sensible decisions they ...
Magic. The history of magic extends from the earliest literate cultures, who relied on charms, divination and spells to interpret and influence the forces of nature. Even societies without written language left crafted artifacts, cave art and monuments that have been interpreted as having magical purpose.
food options be positioned first in cafeterias, thereby inducing consumers to take more healthy food without limiting the availability of other choices. We explore these factors in a field study examining meal choices in a familiar restaurant. Methods During lunch hours, customers entering a Subway restaurant were approached and offered