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7. Popcorn Balls. You used to be able to count on these sweet treats as soon as the leaves started to fall, sometimes even in your trick-or-treat bag. Whether you made them with corn syrup or ...
Method: Beat 6 whole eggs with the 6 ounces of sugar over a low flame (in a sauce pan) until warm. Place in a mixer, beat to a light peak, then add 7 ounces sifted cake flour and 4 ounces melted ...
Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...
On day 2, most of the trucks had trouble finding a steady stream of customers with Sassy Soul spending most of their three-hour challenge window driving around. Challenge: At the start of day 2, the teams had to sell beef dishes for $12 a plate in three hours. The most beef dishes sold garnered $200 towards their till.
Based on U.S. Census data from 2011-2015, the U.S. Department of Justice also estimated that a little over 173,000 Florida residents spoke French Creole, with the highest concentrations of speakers being located in Palm Beach County, Broward County, and Miami-Dade County in South Florida, accounting for both Louisiana Creoles and Haitian Creoles.
12. Quiche Lorraine. Even if not everyone knew how to pronounce quiche in the 70s, they knew they liked the egg pie. Most popular was quiche lorraine, a French recipe filled with bacon, onions ...
The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to turn back the kitchen clock to the 1970s in honor of Hoda and Jenna's TODAY Halloween '70s Variety Hour. She's serving ...
The ladies are all pushing 80 -- Mimi is 75, Annette is 72 and Linda is 71 -- but they look decades younger. Not a single one of those women looked over 40, let alone in their 70s. Mimi and ...