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Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...
A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.
Wedding favors are diverse and usually complement the theme or season of the event. Classic favors can range from the classic sugared almonds or individual chocolates to candles and scented soaps. Modern gift trends include: CDs with the favorite music of the bride and groom, shot glasses filled with colored candy or a charitable donation in ...
BEIJING (Reuters) -Weeks of scarce rainfall in parts of China, coupled with sweltering heat, has brought drought to several provinces, prompting alerts and actions from authorities to minimise the ...
Suga Mamas Artisan Cotton Candy, 120 Pewter Circle, Simpsonville, 912-223-6026, booksugamamas@gmail.com, linktr.ee/Sugamamas. Live spinning at your event or custom tubs of cotton candy – flavors ...
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
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