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Grilling a tuna steak is one of the simplest and fastest ways to cook tuna. If you’re looking for a quick recipe to fill your belly, this tuna steak is your answer! It’s also one of the best-tasting tuna dishes you can make!
Directions. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2...
The grill is the perfect cooking method for a crusted tuna steak that’s covered in incredible spices and herbs. Try a freshly ground black pepper crust with some added seasoning like salt, coriander, and cayenne pepper.
Dry 1 pound tuna steaks with paper towels. Rub the tuna with 2 teaspoons neutral oil and season with 1 teaspoon kosher salt and 1/2 teaspoon coarsely ground black pepper if using. Place the tuna steaks on the grill. Cover and cook until the tuna releases easily from the grill, about 1 1/2 minutes.
When searing tuna steaks on the grill, you want that grill as hot as possible. Start by cleaning and oiling your grill grates, then setting the temperature as high as it will possibly go.
Just before cooking, season tuna steaks all over with salt and, if desired, pepper. Then set over hot side of grill. Cook tuna until first side is well-seared and the fish releases from the grill grate, 1 to 2 minutes.
This grilled tuna steak is a quick and delicious dinner recipe that comes together in 10 minutes. Marinated in a blend of lemon juice, olive oil, garlic and thyme, it's an easy meal to make during summer grilling season.