Search results
Results from the WOW.Com Content Network
Augustiner-Bräu keller in Munich. Augustiner brewery. Augustiner-Bräu operates a beer tent at the Oktoberfest, as well as owning one of Munich's largest beer gardens, the Augustiner-Keller at Arnulfstraße 52, and several traditional bars throughout the city. It is imported into United States by Global Village Imports, LLC. of King of Prussia ...
Hudepohl Brewing Company is a brewery established in Cincinnati, Ohio in 1885 by founder Ludwig Hudepohl II. Hudepohl was the son of Ludwig Hudepohl who emigrated from Malgarten, Kingdom of Hannover, in 1838. [ 1 ] Ludwig II had worked in the surgical tool business before starting his brewery. Hudepohl combined with Schoenling Brewing Company ...
During the 19th-century, the Würzburg Hofbräuhaus became an internationally active company. It exported in 1887 as one of the first German breweries in the United States. As of 2011 it exports to buyers of brewery products in the United States, Italy and China. The Würzburg Hofbräuhaus is primarily a regional brewery in Lower Franconia.
Sales by German beer brewers and distributors resumed a long-term downward trend in the first six months of this year after picking up a bit in 2022 thanks to the end of most COVID-19 restrictions ...
Berliner Weisse is a pale, very sour, wheat beer brewed in Berlin. 9° Plato, 2.5–5% ABV. The beer is typically served with raspberry - or woodruff -flavoured syrup. Gose is a sour wheat beer brewed with salt and coriander in Leipzig. Kellerbiers are unfiltered lagers conditioned in a similar manner to cask ales.
The Reinheitsgebot (German pronunciation: [ˈʁaɪnhaɪtsɡəˌboːt] ⓘ; lit. 'purity order') is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516 (by William IV), but similar regulations predate the Bavarian ...
Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
Today, there are over 4,000 craft breweries in the United States [51] and the craft beer industry employs over 100,000 individuals brewing 15.6 million barrels of beer per year. [52] [53] According to an article by the Associated Press, published in 2016, craft beer is a $22 billion industry in the United States and sales were up 13% year over ...