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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Table of volume units Unit Fluid ounces Pints Millilitres Cubic inches US fluid ounces US pints fluid ounce (fl oz) 1 ⁠ 1 / 20 ⁠ 28.4130625 1.7339 0.96076 0.060047 gill 5 ⁠ 1 / 4 ⁠ 142.0653125 8.6694 4.8038 0.30024 pint (pt) 20: 1 568.26125 34.677 19.215 1.2009 quart (qt) 40: 2 1,136.5225 69.355 38.430 2.4019 gallon (gal) 160: 8 4,546. ...

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Depending on the desired weight unit, only one of the following four weight columns is used: ... = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb ...

  4. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    As weight percent (%) of total fat; Cooking oils; Algal oil [1] 4: 92: 4 ... Fats added during cooking or at the table Butter, stick: 63: 29: 3 Butter, whipped ...

  5. How many ounces are in a cup? A guide to food ... - AOL

    www.aol.com/many-ounces-cup-guide-food-205118838...

    Lighter Side. Medicare. News

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources. Included for each food is its weight in grams, its calories , and (also in grams,) the amount of protein , carbohydrates , dietary fiber , fat , and saturated fat . [ 1 ]

  7. Ounce - Wikipedia

    en.wikipedia.org/wiki/Ounce

    The ounce (/ ˈ aʊ n s /) is any of several different units of mass, weight, or volume and is derived almost unchanged from the uncia, an Ancient Roman unit of measurement. The avoirdupois ounce (exactly 28.349 523 125 g) is 1 ⁄ 16 avoirdupois pound ; this is the United States customary and British imperial ounce.

  8. Serving size - Wikipedia

    en.wikipedia.org/wiki/Serving_size

    From 1996 to 2016, there was an increase in the serving sizes of food. For example, in 2016 the average muffin in America is 130 grams, but 20 years before the serving size was 85 grams. [8] Another example is the bagel, for which the diameter and calories have both doubled over the same 20 years.

  9. BMI vs. Body Fat: What's More Important? - AOL

    www.aol.com/bmi-vs-body-fat-whats-105700871.html

    BMI vs. Body Fat Percentage. BMI and body fat percentage are both ways of determining whether a person has a healthy weight or not. A high BMI can indicate a high body fat percentage, but it’s ...