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Peel and slice 1 pineapple. Combine in a large jar with one 750-ml bottle vodka and 2 mint sprigs. Let sit for at least 8 hours and up to 3 days (the flavor will grow stronger the longer it sits).
Step 1: Add the taco seasoning. To start, open your vodka and grab a funnel. Use the funnel to pour a packet of taco seasoning into the vodka, making sure all the powder makes it into the bottle.
National Vodka Day calls for lots and lots of yummy vodka recipes! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
To make a bacon martini, the vodka needs to be prepared in advance through a process called fat washing. [4] This is done by soaking strips of cooked bacon in vodka and straining off the fat, similar to the process for marinating meat before cooking. The drink is ready when the liquid becomes filmy and opaque. [5]
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
The International Bartenders Association recipe is based on citron vodka, lemon-flavored vodka. [1] The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff [2] and is used in the IBA-approved recipe.
We're quite outspoken when it comes to our love of brown spirits, but there's no hooch that's more cocktail-friendly than vodka. It blends seamlessly into anything you mix it with--vegetable juice ...
Here's what you need: 1-1/2 cups vodka 1/2 cup pickle juice 1 large dill pickle Editor's note: For this recipe, we used approximately 1-1/2 cups of Tito's vodka, 1/2 cup of Claussen's dill pickle ...
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