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Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Artocarpus camansi fruits in Trinidad and Tobago Artocarpus camansi fruit. The morphology of the breadnut is a tree up to 35 metres (115 ft) tall with leaves 40–60 centimetres (16–24 in) long and 25–45 cm (10– 17 + 1 ⁄ 2 in) wide and are pinnately lobed. [2]
The Lectin-free diet (also known as the Plant Paradox diet) is a fad diet promoted with the false claim that avoiding all foods that contain high amounts of lectins will prevent and cure disease. [1] There is no clinical evidence the lectin-free diet is effective to treat any disease and its claims have been criticized as pseudoscientific .
The name "breadnut" probably arose because the seeds can be ground to produce bread. [ 22 ] The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche , masica in Honduras, uje in the state of Michoacan Mexico, mojote in Jalisco, chokogou ...
It is usually eaten in bread form, [6] often with peanut butter spread on the top or with milk. [ 7 ] [ 8 ] Cassava flour, known as musa or moussa , is boiled to create a meal of the same name. Cassava can also be eaten with various stews and soups, such as the traditional pumpkin soup referred to as soup joumou . [ 9 ]
Northern European ginger nuts, also called ginger bread or brunkage in Danish (literally, 'brown cookie'), pepparkakor in Swedish, piparkakut in Finnish, piparkūkas in Latvian, [6] piparkoogid in Estonian and pepperkaker in Norwegian (literally, 'pepper cakes'), are rolled quite thin (often under 3 mm (0.12 in) thick), and cut into shapes ...
Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), [1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or roasted. [2] They come in a variety of different flavors.
A nut butter is a spreadable foodstuff made by grinding nuts or seeds into a paste. The result has a high fat content and can be spread like dairy butter. True nut butters include: Acorn; Hazelnut (see Hazelnut butter and Chocolate hazelnut spread) Other tree nut butters (from drupes): Almond (see Almond butter and Almond paste) Cashew (see ...