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  2. Gudetama - Wikipedia

    en.wikipedia.org/wiki/Gudetama

    Gudetama, stylized in all lowercase (Japanese: ぐでたま) is a fictional character created in 2013 by Amy, the nom de plume of Emi Nagashima (永嶋 瑛美, Nagashima Emi) [1] [2] for Sanrio, [4] [5] and is a perpetually tired, apathetic anthropomorphic egg yolk.

  3. The Story Behind General Tso's Chicken - AOL

    www.aol.com/food/story-behind-general-tsos-chicken

    We're not sure about you, but even the mere thought of General Tso's Chicken getting fired up makes us drool a little. The sweet and tangy, slightly spicy, deep-fried Chinese food dish is a ...

  4. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.

  5. Club sandwich - Wikipedia

    en.wikipedia.org/wiki/Club_sandwich

    Historically, club sandwiches featured slices of chicken, but with time, turkey has become increasingly common. [9] An 1897 recipe has three layers, with the chicken and ham separated not by a slice of bread, but by a lettuce leaf.

  6. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    The chicken (Gallus gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs ; others are kept as pets [ 1 ] or for cockfighting .

  7. 6 Facts You Need to Know About Costco’s Rotisserie Chicken

    www.aol.com/6-facts-know-costco-rotisserie...

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  8. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  9. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [ 8 ] rather than fried. Other common variations include omitting the bread crumbs, [ 9 ] wrapping the ham around the chicken, or using bacon in place of ham.