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  2. Is This Lili's Birthday Cake? Meghan and Harry's Baker ... - AOL

    www.aol.com/entertainment/lilis-birthday-cake...

    Even though the dessert designer didn’t confirm the speculation, fans searched for clues that the cake was for Lili after Ptak, 43, shared a photo on Saturday, June 5, one day after the little ...

  3. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

  4. Check yourself out in mirror cakes, the next big thing - AOL

    www.aol.com/lifestyle/2016-09-01-check-yourself...

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  5. Nappage - Wikipedia

    en.wikipedia.org/wiki/Nappage

    Nappage, jam glaze, pectin glaze or apricot glaze is a glazing technique used in pastry making. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to reduce oxidation (e.g., browning of cut fruit).

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. Is This Lili's Birthday Cake? Meghan and Harry's Baker ... - AOL

    www.aol.com/entertainment/lilis-birthday-cake...

    Shutterstock While the cake isn’t confirmed as Lili’s birthday dessert, a spokesperson did announce that the baker was responsible for the confections at the low-key celebration. Meghan and ...

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  9. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.