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The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2] World production of raspberries in 2022 was 947,852 tonnes, led by Russia with
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
Rubus probus, commonly known as Atherton raspberry or wild raspberry, is a scrambling shrub in the family Rosaceae native to Malesia and Queensland. [ 2 ] [ 3 ] Atherton raspberry is a rampant grower and, like most Rubus species, can form dense thorny thickets. [ 4 ]
Westend61/Getty Images. Scientific name: Rubus idaeus Taste: Tart-sweet Health benefits: Not only do raspberries have 8 grams of fiber per serving, but they’re packed with diverse antioxidants ...
Rubus parviflorus is a dense shrub up to 2.5 meters (8 feet) tall with canes no more than 1.5 centimeters (1 ⁄ 2 inch) in diameter, often growing in large clumps which spread through the plant's underground rhizome. Unlike many other members of the genus, it has no prickles.
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Red raspberries have antioxidant effects that play a minor role in the killing of stomach and colon cancer cells. [11] [12] Young roots of Rubus idaeus prevented kidney stone formation in a mouse model of hyperoxaluria. [13] Tiliroside from raspberry is a potent tyrosinase inhibitor and might be used as a skin-whitening agent and pigmentation ...
Raspberries are a vibrant and versatile berry with a sweet-tart taste. A one-cup serving (about 123 grams) provides around 64 calories and is packed with dietary fiber — offering an impressive 8 ...