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  2. Hot pot - Wikipedia

    en.wikipedia.org/wiki/Hot_pot

    Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

  3. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia . It is known across Indonesia as Masakan Padang ( Padang cuisine ) after Padang , the capital city of Western Sumatra province. [ 1 ]

  4. Sawahlunto - Wikipedia

    en.wikipedia.org/wiki/Sawahlunto

    It lies 90 kilometres (a 2-hour drive) from Padang, the provincial capital. Sawahlunto is known as the site for the oldest coal mining site in Southeast Asia. Sawahlunto is geographically located in a narrow valley along the Bukit Barisan mountains and surrounded by several hills, namely Bukit Polan, Bukit Pari, and Bukit Mato. [ 2 ]

  5. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...

  6. Minangkabau culture - Wikipedia

    en.wikipedia.org/wiki/Minangkabau_culture

    Padang restaurants are not only scattered throughout Indonesia, but are also widely available in Malaysia, Singapore, Australia, the Netherlands, and the United States. Rendang, one of the Minangkabau specialties, has been named the most delicious food in the world. [11] Padang food is famous for its use of coconut milk and spicy chili. [12]

  7. Soto padang - Wikipedia

    en.wikipedia.org/wiki/Soto_Padang

    Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]

  8. West Sumatra - Wikipedia

    en.wikipedia.org/wiki/West_Sumatra

    West Sumatra (Indonesian: Sumatera Barat [7]) is a province of Indonesia.It is on the west coast of the island of Sumatra and includes the Mentawai Islands off that coast. West Sumatra borders the Indian Ocean to the west, as well as the provinces of North Sumatra to the north, Riau to the northeast, Jambi to the southeast, and Bengkulu to the south.

  9. Inderapura Kingdom - Wikipedia

    en.wikipedia.org/wiki/Inderapura_Kingdom

    Inderapura together with Benkulen, Painan, Padang and Pariaman on the same coast, and Siak, Inderagiri and Jambi on the eastern flank, made up the eight bab or gateways to the kingdom. [13] With the weakening of Pagaruyung 's power during the 15th century, several other coastal Minangkabau regions, such as Inderagiri , Siak , Jambi and ...