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Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia . It is known across Indonesia as Masakan Padang ( Padang cuisine ) after Padang , the capital city of Western Sumatra province. [ 1 ]
It lies 90 kilometres (a 2-hour drive) from Padang, the provincial capital. Sawahlunto is known as the site for the oldest coal mining site in Southeast Asia. Sawahlunto is geographically located in a narrow valley along the Bukit Barisan mountains and surrounded by several hills, namely Bukit Polan, Bukit Pari, and Bukit Mato. [ 2 ]
Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Padang metropolitan area or officially Palapa; (acronym of "Padang-Lubuk Alung/Padang Pariaman-Pariaman") is a metropolitan area located in Indonesia.This area includes Padang city and its surrounding areas such as Padang city, Pariaman city, Padang Pariaman Regency with later include Solok city and Solok Regency (part) due to increase mobility between area.
Minangkabau Culture Documentation and Information Center (Indonesian: Pusat Dokumentasi dan Informasi Kebudayaan Minangkabau, or PDIKM) is a museum and research center for Minangkabau culture, [1] located in the city of Padang Panjang, West Sumatra, Indonesia.
Rendang padang: Padang rendang commonly sold in Padang restaurants nationwide, dry rendang that uses lean fatless meat. [53] Rendang pakis (rendang pucuk paku): vegetable rendang made from pakis or fern leaf, specialty of Pasaman. [51] [59] Rendang paru: cow's lung rendang, speciality of Payakumbuh. Rendang patin: Pangasius catfish rendang. [76]
Pariaman (Jawi: ڤريامن ), is a coastal city in West Sumatra, Indonesia.Pariaman covers an area of 73.36 km 2 (28 sq mi), with a 12 km (7 mi) coastline. It had a population of 79,043 at the 2010 Census [2] and 94,224 at the 2020 census; [3] the official estimate as at mid 2023 was 97,206 - comprising 49,131 males and 48,075 females. [1] "