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  2. 'Tipping is a relic.' One Fair Wage wants to raise wage for ...

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    In Massachusetts, the subminimum wage is $6.75/hour, with the requirement that employees make at least the minimum wage ($15.00/hour) with tips. Would a “One Fair Wage” law be welcomed on the ...

  3. Mass. restaurant group asks high court to block ballot ... - AOL

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    The Massachusetts Restaurant Association argues that the question actually covers two different topics. Mass. restaurant group asks high court to block ballot question on tipped minimum wage Skip ...

  4. Mass. restaurant industry is far from a full recovery, even ...

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  5. Chris Coombs - Wikipedia

    en.wikipedia.org/wiki/Chris_Coombs

    The Massachusetts Restaurant Association then named him Restaurateur of the Year in 2015. In the fall of 2015, Coombs competed in the Forbes 30 Under 30 cooking competition and won the People’s Choice award. [16] Coombs has represented Deuxave at the James Beard House on several occasions, creating themed dinners for their guests.

  6. February 25–27, 2010 North American blizzard - Wikipedia

    en.wikipedia.org/wiki/February_25–27,_2010...

    The February 25–27, 2010 North American blizzard (also known as the "Snowicane") was a winter storm and severe weather event that occurred in the Mid-Atlantic and New England regions of the United States between February 24 and 26, 2010.

  7. Union Oyster House - Wikipedia

    en.wikipedia.org/wiki/Union_Oyster_House

    Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.

  8. Wake Up Call from Billy Costa and the Mass. Restaurant ... - AOL

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  9. Frank McClelland - Wikipedia

    en.wikipedia.org/wiki/Frank_McClelland

    In 1988, McClelland bought L'Espalier, a fine dining French restaurant in the Back Bay, from Moncef Meddeb (chef) before closing it in 2018. His second restaurant was Sel de la Terre on State Street. In 2016 he opened the Essex, Massachusetts restaurant Riverbend. [1]