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  2. AOL reviewed: Would you pay $40 a month for snacks from Japan?

    www.aol.com/lifestyle/bokksu-review-193525679.html

    Bokksu is a subscription service that gives you a curation selection of Japanese snacks every month. We tried it out to see if it's worth it.

  3. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.

  4. Fuji Food - Wikipedia

    en.wikipedia.org/wiki/Fuji_Food

    With over 500 employees, Fuji Food Products is now the largest provider and distributor of pre-packaged Sushi in the United States. [2] In April, 2011, Fuji Food Products acquired Okami, Inc., a manufacturer of ethnic meals. [3] [4]

  5. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    Field ration – a field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. Humanitarian daily ration; Individual Meal Pack; Meal, Ready-to-Eat; Military rations

  6. What is onigiri? Unique food vendor being featured at Modesto ...

    www.aol.com/news/onigiri-unique-food-vendor...

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  7. Cronigiri: The internet’s new favorite pastry is a mashup of ...

    www.aol.com/news/cronigiri-internet-favorite...

    Cafe W Bakery & Desserts bakes its goods fresh, and the menu now includes its version of onigiri croissants dubbed the Onioissant. View this post on Instagram A post shared by Cafe W & Bakery ...

  8. Tony Packo's Cafe - Wikipedia

    en.wikipedia.org/wiki/Tony_Packo's_Cafe

    Tony Packo's Cafe is a restaurant that started in the Hungarian neighborhood of Birmingham, on the east side of Toledo, Ohio, at 1902 Front Street.. Founded in 1932, the restaurant became famous when it was mentioned in several episodes of the 1972-83 M*A*S*H television series.

  9. I'm A Food Editor, And This Is The Only Pre-Shredded ... - AOL

    www.aol.com/im-food-editor-only-pre-200703087.html

    Today, as a recipe developer and food editor, I generally avoid pre-shredded cheese, but when I run out of prep time and succumb to its convenience, I reach for Sargento's “Off-the-Block Cheddar ...