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In late 2009, the brand became known as Beefeater Grill. In 2013 a new look and feel was introduced, returning the name to Beefeater. The company introduced a new logo featuring a stylised cow in 2015. In February 2016, Beefeater opened a new restaurant concept in Birmingham, titled "Bar + Block," bringing Beefeater to the high streets of ...
Ironbridge Capital split the Australian and US arms of the business into two separate entities (but retained ownership of both). Following a severe downturn in business in the US, partly attributed to the fall in new housing on the back of the sub-prime mortgage crisis, Barbeques Galore USA filed for protection under Chapter 11 on 15 August 2008.
On 24 March 2024, Whitbread announced it has drafted in advisors Christie & Co to sell between 30 and 50 of its poorest-performing Beefeater and Brewers Fayre outlets to market rivals, such as Mitchells and Butlers and Greene King, most of which were situated next-door to Premier Inn hotels. Sources added a further 100 of these pubs and ...
While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.
BBQ USA is an American cooking documentary series that airs on Food Network. It also streams on Discovery+ . The show follows Michael Symon as he explores the art of barbecuing around the United States by traveling to BBQ competitions.
Rudy's initially jumped in to NASCAR by sponsoring driver Brad Coleman and team Joe Gibbs Racing [10] for three Xfinity Series (then Nationwide) races in 2009, under the name rudys.com [11] The name "Rudy's Country Store & BBQ" was used for the company's re-entry in 2016 with Garrett Smithley and JD Motorsports. [12]
Kansas City, Kansas - opened in 1996 inside a gas station at the corner of W 47th St and Mission Rd. Joe Davidson sold his interest in the Kansas City location in 1997; however, it retained the Oklahoma Joe's name until 2014 when it was re-branded as Joe’s Kansas City Bar-B-Que to avoid confusion with the restaurants operated by Joe Davidson.
In July 2007, Quadrant Private Equity and Quick Service Restaurant Holdings now known as Craveable Brands (which owns Red Rooster and Chicken Treat) purchased Oporto. [5]In June 2011, Archer Capital acquired Quick Service Restaurant Holdings from Quadrant Private Equity for an estimated $450 million (including Red Rooster and Chicken Treat).
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