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Afghan almond with stalk. Almond is a fruit crop classified under two types, Amygdalus communis (sweet almonds) and Amygdalus amara (bitter almonds). Under this broad classification, in Afghanistan the almond varieties grown are under two major classes: soft-shell almonds, known locally as badam-e kaghaz (literally, "paper almond"), which can be easily broken by hand; and hard/medium-shell ...
Badam halva is a sweet made from almonds with added colouring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a common summer drink. Almonds are also ...
The fruit is a drupe 5–7 cm (2– 2 + 3 ⁄ 4 in) long and 3–5.5 cm (1 + 1 ⁄ 8 – 2 + 1 ⁄ 8 in) broad, green at first, then yellow and finally red when ripe, containing a single seed. When the seed germinates, it unfolds the largest pair of foliar (leafy) cotyledons of any plant; up to 8.5 cm wide by up to 3.5 cm long. [ 8 ]
Badam may refer to: Almond, in Hindi and Persian languages; Badam River, a river of southern Kazakhstan; Badam, Kerman, a village in Saghder Rural District ...
badam almond Persian بادام / bādām bahasa language Sanskrit भाषा / bhāṣā, Tamil பாஷை / pācai bahaya danger Sanskrit भय / bhaya "risk, peril" baju shirt Persian بازو / bâzu "arm" baki remainder, leftover Arabic باقي / bāqī bakti homage, devotion, service Sanskrit भक्ति / bhakti baldi bucket
Different milks either naturally contain or are fortified to have certain nutrients, and even among the same type of milk no two brands may be exactly alike. So make sure whichever milk you choose ...
There are variants of thandai and the most common are badam (almond) thandai and bhang (cannabis) thandai. Thandai is a centerpiece of Holi celebrations where other snacks like dahi vada, gujiya and other savory snacks called chaat are served alongside the cold, sweet beverage. [1]
The fats are largely unsaturated and nuts are a source of essential omega-3 fatty acids. [ 4 ] [ 17 ] As part of a healthy human diet, long-term consumption of diverse nutrients in nuts may contribute to a lower risk of cardiovascular diseases , reduced levels of blood cholesterol , and lower all-cause mortality . [ 4 ]