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Badam halva is a sweet made from almonds with added colouring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a common summer drink. Almonds are also ...
Terminalia catappa is a large tropical tree in the leadwood tree family, Combretaceae, native to Asia, Australia, the Pacific, Madagascar and Seychelles. [1] Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, [3] beach almond [4] and false kamani.
Afghan almond with stalk. Almond is a fruit crop classified under two types, Amygdalus communis (sweet almonds) and Amygdalus amara (bitter almonds). Under this broad classification, in Afghanistan the almond varieties grown are under two major classes: soft-shell almonds, known locally as badam-e kaghaz (literally, "paper almond"), which can be easily broken by hand; and hard/medium-shell ...
badam almond Persian بادام / bādām bahasa language Sanskrit भाषा / bhāṣā, Tamil பாஷை / pācai bahaya danger Sanskrit भय / bhaya "risk, peril" baju shirt Persian بازو / bâzu "arm" baki remainder, leftover Arabic باقي / bāqī bakti homage, devotion, service Sanskrit भक्ति / bhakti baldi bucket
There are variants of thandai and the most common are badam (almond) thandai and bhang (cannabis) thandai. Thandai is a centerpiece of Holi celebrations where other snacks like dahi vada, gujiya and other savory snacks called chaat are served alongside the cold, sweet beverage. [1]
Things to consider before you buy milk. Experts say you should keep a few things in mind before heading to the grocery store. Nutrition. Different milks either naturally contain or are fortified ...
Dal badam chakki or Dal suphal chakki, is a Rajasthani dessert made using Dal (lentil) and badam (almond). It is a specialty of Marwari cuisine and is quite popular in the city of Jodhpur. [1] It mainly consists of almond, moong dal flour or mogar , mawa (condensed milk), ghee (clarified butter) and sugar.
A small nut may be called a "nutlet" (formerly called a nucule, [6] a term otherwise referring to the oogonium of stoneworts [7]). In botany , the term "nutlet" can be used to describe a pyrena or pyrene, which is a seed covered by a stony layer, such as the kernel of a drupe . [ 8 ]