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  2. Enjoy Ree's Crispy Popcorn Shrimp Hot and Fresh - AOL

    www.aol.com/enjoy-rees-crispy-popcorn-shrimp...

    For the shrimp: In a medium bowl, toss the shrimp with 1 tablespoon of the Creole seasoning. In a shallow dish, combine the cornstarch and flour. In a second shallow dish, beat the eggs with 1/4 ...

  3. 40 best shrimp recipes to keep in your back pocket - AOL

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    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Shrimp Creole—cooked shrimp in a mixture of tomatoes, onions, bell peppers, and celery, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice [42]

  5. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1]

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp CreoleShrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

  7. Kwame Onwuachi shares the recipes for two of his favorite ...

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    When in need of comfort, Kwame Onwuachi turns to saucy foods served over rice.

  8. 64 best seafood recipes to feast on - AOL

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    Creole seasoning and brown sugar add a sweet, spicy flavor to the shrimp. Valerie Bertinelli's Shrimp Scampi Zoodles by Valerie Bertinelli Use pre-cut zoodles for a quick, easy and healthy shrimp ...

  9. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to the holy trinity is sometimes referred to as adding "the pope."

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