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  2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies , and quick breads . Flaxseed (flax egg)

  3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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    Ground flaxseed, or flax meal, is a popular egg substitute in vegan baking. "When substituting flaxseed for egg, the general rule is 1 tablespoon of flaxseed and 3 tablespoons of water per egg ...

  4. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

  5. Forgot To Buy Eggs? Try Baking With These Pantry Swaps ... - AOL

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    Eggs can be replaced in your recipes for things like yogurt, nut butter, baking powder, and more.

  6. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Ovalbumin and globulins will produce a foam that is equal to or greater than the size of the egg whites. [8] Egg white proteins have many uses in baking, one of which is the ability to create and maintain a foam. Whipping incorporates air throughout the egg whites, as well as denaturing or unfolding the proteins to create thinner protein ...

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Made of white flour, milk, egg, butter, yeast, dough is braided, brushed with egg yolk before baking, forming a gold crust. Zwieback: Crispy sweet bread Germany: Crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast.

  8. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  9. The Genius Egg-Separating Egg Trick You Need to Know ... - AOL

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    Open the egg over the cooling rack and let the egg gently fall onto the rack. The cooling rack's wires allow the egg whites to pass through into the bowl below, while the yolk stays intact on top.