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  2. This Easy Pillsbury Sugar Cookie Hack Uses Store-Bought ... - AOL

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    Beat together butter, sugar and brown sugar until creamy, then add egg and vanilla extract. Beat until well blended. Add flour and baking soda, then beat until dough forms a ball.

  3. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  4. The Best Winter Treat: Vanilla Brown Sugar Pecans - AOL

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    The best vanilla brown sugar pecans recipe to make for a sweet and crunchy winter treat. Perfectly paired with some hot chocolate and a cold day.

  5. Pecan pie - Wikipedia

    en.wikipedia.org/wiki/Pecan_pie

    Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). [1] Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. [1] It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin.

  6. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    In Panama, the cashew fruit is cooked with water and sugar for a prolonged time to make a sweet, brown, paste-like dessert called dulce de marañón (marañón being a Spanish name for cashew). [48] Cashew nuts are more widely traded than cashew apples, because the fruit, unlike the nut, is easily bruised and has a very limited shelf life. [49]

  7. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  8. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    French settlers brought the recipe to Louisiana, where both sugar cane and pecan trees were plentiful. In 19th century New Orleans, people began substituting pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline. Pralines have a creamy consistency, similar to ...

  9. Brittle (food) - Wikipedia

    en.wikipedia.org/wiki/Brittle_(food)

    Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 146 to 154 °C (295 to 309 °F), although some recipes also call for ingredients such as glucose and salt in the first step. [14] Nuts are mixed with the caramelized sugar.

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