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In 2021, we updated the Statewide Salmon Recovery Strategy to put Washington on a recovery path that more actively protects salmon — strengthening the state’s commitment and accountability ...
Each region will be affected differently based on the different climate and temperature fluctuations. Current predictions forecast that by 2075, milk production in the Yakima River Valley will drastically decrease during the summer months. The worst effects of climate change will be a decrease in daily milk production from 27 kg to 20 kg in the ...
Fishing and hatcheries has reduced salmon biocomplexity. Puget Sound action Team and Puget Sound Partnership are working to get immediate actions to save and protect Puget Sound Salmon. “If history has a lesson here, it is that technological fixes and politically motivated half measures will at best delay the inevitable.” [22]
The Puget Sound Partnership is currently working to implement policy change at the local level to alter the fate of salmon. Salmon recovery is guided by implementation of the Puget Sound Salmon Recovery Plan, adopted by the National Oceanic and Atmospheric Administration (NOAA) in January 2007. This recovery plan was developed by Shared ...
This fall, a hearty run of chum salmon drew the pod of killer whales to Puget Sound waters, she said. The whale with a salmon on its head was almost assuredly getting enough to eat at the time ...
For years, this editorial board has pointed out the hypocrisy of Western Washington activists who want to lay blame for the state’s salmon fishery concerns at the feet of the Snake River dams.
Kennedy Creek Natural Area Preserve is a state-protected Natural Area near US Highway 101 on Oyster Bay, Puget Sound, in southwest Washington state, United States.The preserve is on the border of Thurston County and Mason County and contains 203 acres (82 ha) of intertidal salt marsh and upland forest.
The bay is the site of one of only four oyster reserves in Puget Sound where the Olympia oyster grows. [ 3 ] [ 4 ] Oyster Bay is one of the most productive chum salmon runs in the state with over 40,000 spawners a year, estimated to be two-thirds of the run that would exist without human impacts.