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  2. BBQ Brawl - Wikipedia

    en.wikipedia.org/wiki/BBQ_Brawl

    BBQ Brawl (titled BBQ Brawl: Flay v. Symon during the first season) is an American cooking reality competition television series that airs on Food Network. [6]

  3. I ate at the only 4 Michelin-starred barbecue joints in ... - AOL

    www.aol.com/news/ate-only-4-michelin-starred...

    After about a 40-minute wait, a server inside La Barbecue waved at me to come inside. The menu and ordering process felt pretty straightforward. The La Barbecue menu seemed pretty simple.

  4. Bite Me (song) - Wikipedia

    en.wikipedia.org/wiki/Bite_Me_(song)

    "Bite Me" is a song by Canadian singer Avril Lavigne. It was released on November 10, 2021, through Elektra Records and as Lavigne's debut on Travis Barker 's label DTA Records . It is the lead single from Lavigne's seventh studio album, Love Sux (2022).

  5. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".

  6. Where to Find the Best Barbecue in Every State - AOL

    www.aol.com/finance/bucket-list-barbecue-every...

    Alaska: Big Daddy's BarB-Q. Fairbanks. Featured on Guy Fieri's "Diners, Drive Ins, and Dives," this barbecue stop's Arkansas baby back ribs are one of its most popular dishes. The tender pork loin ...

  7. Dreamland Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Dreamland_Bar-B-Que

    Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.

  8. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

    www.aol.com/beyond-brisket-region-best-bbq...

    Texas: Where Smoked Brisket Is King. The barbecue of Central Texas, mainly centered around the state’s Hill Country (of which Austin is a part of) keeps it simple: it revolves mainly around beef ...

  9. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.