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Yields: 4-6 servings. Prep Time: 5 mins. Total Time: 1 hour 15 mins. Ingredients. 1 1/2 lb. top round, flank, or flat-iron steak (about 1 1/2" thick) 1 tbsp.
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
A sublimatory [1] [2] or sublimation apparatus is equipment, commonly laboratory glassware, for purification of compounds by selective sublimation. In principle, the operation resembles purification by distillation , except that the products do not pass through a liquid phase .
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The most common dyes used for sublimation activate at 350 degrees Fahrenheit / 175 degrees Celsius. However, a range of 380 to 420 degrees Fahrenheit / 195 to 215 degrees Celsius is normally recommended for optimal color. The result of the sublimation transfer process is a nearly permanent, high-resolution, full-color print.
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Solid carbon dioxide sublimes rapidly along the solid-gas boundary (sublimation point) below the triple point (e.g., at the temperature of −78.5 °C, at atmospheric pressure), whereas its melting into liquid CO 2 can occur along the solid-liquid boundary (melting point) at pressures and temperatures above the triple point (i.e., 5.1 atm, − ...