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Because the direction of spin applied is reversed relative to the standard slice serve, a reverse slice serve from a right-handed player will have the same motion as a slice serve from a left-handed player, and vice versa. In professional and amateur tennis, the reverse slice serve is rarely used except as a novelty.
A serve (or, more formally, a service) in tennis is a shot to begin the point. The most common serve is used is an overhead serve.It is initiated by tossing the ball into the air over the server's head and hitting it when the arm is fully stretched out (usually near the apex of its trajectory) into the diagonally opposite service box without touching the net.
To impart slice onto a serve, the server tosses the ball a little to the right of their body (if they are right-handed) and cuts the ball diagonally to create side and topspin. For a right-hander, the slice serve curves to the left and down in the court. This pulls players out wide or jams them into their body to set up a high, put away ball.
One type of serve is the serve with slice. The slice serve works better when the player tosses the ball to the right and immediately hits the outer-right part of the ball. This serve is best used when you hit it wide so you get your opponent off the court. Another type is the kick serve.
The slice backhand is considered the most simple and is the easiest to learn technique-wise. However, it is much harder to master. Unlike the slice on its own, the slice backhand refers to a player continuously using slice on their backhand as an ordinary shot, instead of for variety. [10]
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