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The holistic approach UNI 11233 new European bio standard: an integrated production system looks at and relates to the whole organic and bio farm. The International Organization of Biological Control (IOBC) describes integrated farming according to the UNI 11233-2009 European standard as a farming system where high-quality organic food, animal feed, fiber, and renewable energy are produced by ...
A food-feed system is an integrated livestock-crop production system where crops grown on farms are harvested for human consumption and the crop-residues or by-products are used as feed for livestock. For example, intercropping of cowpeas between rows of cassava. The legumes can enrich soil fertility and enhance the
Another technique to optimize yield while maintaining the carbon balance is the use of integrated crop-livestock (ICL) and crop-livestock-forestry (ICLF) systems, which combine several ecosystems into one optimized agricultural framework. [28]
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to mass animal husbandry designed to maximize production while minimizing costs. [3]
1.2 Integrated livestock-crop farming. ... Mixed farming systems are the largest category of livestock system in the world in terms of production. [2]
Climate change adaptation has garnered more importance in UNFCCC negotiations in the 2020s as opposed to older times, when mitigation was given more focus. Silvopasture systems which integrate trees and other woody plants along with crops, forage and livestock are a highly sustainable strategy that has huge adaptive capacity, besides its mitigation potential.
Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
Different types of tillage result in varying amounts of crop residue being incorporated into the soil profile. Conventional or intensive tillage typically leaves less than 15% of crop residues on a field, reduced tillage leaves 15–30%, and conservation tillage systems leave at least 30% on the soil surface. [10]
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