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Integrated farming (IF), integrated production, or integrated farm management is a whole farm management system which aims to deliver more sustainable agriculture without compromising the quality or quantity of agricultural products. Integrated farming combines modern tools and technologies with traditional practices according to a given site ...
One of the working groups is on Integrated Pest Management and Integrated Production, [35] a concept of agriculture based on the sustainable use of natural resources. [36] [37] This group has established crop specific guidelines for pome fruits, stone fruits, grapes, soft fruits, olives, citrus and field grown vegetables in Europe. [38] [39]
It is based on in-depth understanding of chemical ecology, agrobiodiversity, plant-plant and insect-plant interactions, and involves intercropping a cereal crop with a repellent intercrop such as Desmodium uncinatum (silverleaf) [4] (push), with an attractive trap plant such as Napier grass (pull) planted as a border crop around this intercrop ...
Acosta, EW (2006) The History of Integrated Pest Management Archived 2008-08-07 at the Wayback Machine (IPM). Biocontrol Reference Center. Surendra K Dara, The New Integrated Pest Management Paradigm for the Modern Age, Journal of Integrated Pest Management, Volume 1, Issue 1, 2019, 12, The New Integrated Pest Management Paradigm for the Modern Age
Many of the methods developed for organic agriculture have been borrowed by more conventional agriculture. For example, Integrated Pest Management is a multifaceted strategy that uses various organic methods of pest control whenever possible, but in conventional farming could include synthetic pesticides only as a last resort. [49]
Crop choice is central to any cropping system. In evaluating whether a given crop will be planted, a farmer must consider its profitability, adaptability to changing conditions, resistance to disease, and requirement for specific technologies during growth or harvesting. [2]
A 2020 U.S. survey found that typical indoor agriculture crops, per pound of crop yield, consumed between US$0.47 (for leafy greens) and US$1.38 (for microgreens) in inputs (especially seed, growing media, and nutrients) -- though tomatoes were reported at US$0.06 inputs per pound. Labor costs for container farms were reported at US$2.35 per pound.
When FMNR trees are integrated into crops and grazing pastures there is an increase in crop yields, soil fertility and organic matter, soil moisture and leaf fodder. There is also a decrease in wind and heat damage, and soil erosion. FMNR complements the evergreen agriculture, [150] conservation agriculture and agroforestry movements. It is ...