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  2. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Stronger acids have a larger and a smaller logarithmic constant (= ⁡) than weaker acids. The stronger an acid is, the more easily it loses a proton, H + . Two key factors that contribute to the ease of deprotonation are the polarity of the H−A bond and the size of atom A , which determine the strength of the H−A bond.

  3. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    It is usually indicated by the Greek symbol α. More accurately, degree of dissociation refers to the amount of solute dissociated into ions or radicals per mole. In case of very strong acids and bases, degree of dissociation will be close to 1. Less powerful acids and bases will have lesser degree of dissociation.

  4. Ionization - Wikipedia

    en.wikipedia.org/wiki/Ionization

    A substance may dissociate without necessarily producing ions. As an example, the molecules of table sugar dissociate in water (sugar is dissolved) but exist as intact neutral entities. Another subtle event is the dissociation of sodium chloride (table salt) into sodium and chlorine ions. Although it may seem as a case of ionization, in reality ...

  5. Leveling effect - Wikipedia

    en.wikipedia.org/wiki/Leveling_effect

    Strong bases are leveling solvents for acids, weak bases are differentiating solvents for acids. In a leveling solvent, many acids are completely dissociated and are thus of the same strength. All acids tend to become indistinguishable in strength when dissolved in strongly basic solvents owing to the greater affinity of strong bases for protons.

  6. Degree of ionization - Wikipedia

    en.wikipedia.org/wiki/Degree_of_ionization

    The degree of dissociation α (also known as degree of ionization), is a way of representing the strength of an acid. It is defined as the ratio of the number of ionized molecules and the number of molecules dissolved in water. It can be represented as a decimal number or as a percentage.

  7. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    Stepwise dissociation constants are each defined for the loss of a single proton. The constant for dissociation of the first proton may be denoted as K a1 and the constants for dissociation of successive protons as K a2, etc. Phosphoric acid, H 3 PO 4, is an example of a polyprotic acid as it can lose three protons.

  8. Base (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Base_(chemistry)

    Bases and acids are seen as chemical opposites because the effect of an acid is to increase the hydronium (H 3 O +) concentration in water, whereas bases reduce this concentration. A reaction between aqueous solutions of an acid and a base is called neutralization , producing a solution of water and a salt in which the salt separates into its ...

  9. Common-ion effect - Wikipedia

    en.wikipedia.org/wiki/Common-ion_effect

    Due to the increase in concentration of H + ions from the added HCl, the equilibrium of the dissociation of H 2 S shifts to the left and keeps the value of K a constant. Thus the dissociation of H 2 S decreases, the concentration of un-ionized H 2 S increases, and as a result, the concentration of sulfide ions decreases.