enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having ...

  3. Heliciculture - Wikipedia

    en.wikipedia.org/wiki/Heliciculture

    A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]

  4. Helix pomatia - Wikipedia

    en.wikipedia.org/wiki/Helix_pomatia

    Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is an edible species which commonly occurs synanthropically throughout its range.

  5. Mushrooms, snails and plant roots: The surprising story of ...

    www.aol.com/mushrooms-snails-plant-roots...

    Dyes have incited murder and subterfuge, made and lost fortunes and turned clothes into a status symbol for thousands of years. A new book examines why.

  6. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.

  7. Cornu aspersum - Wikipedia

    en.wikipedia.org/wiki/Cornu_aspersum

    The practice of rearing snails for food is known as heliciculture. For purposes of cultivation, the snails are kept in a dark place in a wired cage with dry straw or dry wood. Coppiced wine-grape vines are often used for this purpose. During the rainy period the snails come out of hibernation and release most of their mucus onto the dry wood/straw.

  8. Land snail - Wikipedia

    en.wikipedia.org/wiki/Land_snail

    A snail breaks up its food using the radula inside its mouth. The radula is a chitinous ribbon-like structure containing rows of microscopic teeth. With this the snail scrapes at food, which is then transferred to the digestive tract. In a very quiet setting, a large land snail can be heard 'crunching' its food: the radula is tearing away at ...

  9. Helix (gastropod) - Wikipedia

    en.wikipedia.org/wiki/Helix_(gastropod)

    Helix pomatia feeds on live plants [42] [49] as well as dead plant matter. [54] Observations showed preference for some specific plant species [ 49 ] and avoidance of others. [ 42 ] The nettle Urtica dioica is a preferred food plant especially in juveniles. [ 54 ]