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Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having ...
Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is an edible species which commonly occurs synanthropically throughout its range.
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
This list of gastropods described in 2018 is a list of new taxa of snails and slugs of every kind that have been described (following the rules of the ICZN) during the year 2018. The list only includes taxa at the rank of genus or species .
Gastropods (/ ˈ ɡ æ s t r ə p ɒ d z /), commonly known as slugs and snails, belong to a large taxonomic class of invertebrates within the phylum Mollusca called Gastropoda (/ ɡ æ s ˈ t r ɒ p ə d ə /). This class comprises snails and slugs from saltwater, freshwater, and from the land.
This outline is provided as an overview of, and organized list of articles relevant to, the subject of gastropods (snails and slugs): Gastropod – any member of the class Gastropoda, which includes slugs and snails.
This list of gastropods described in 2011, is a list of new taxa of snails and slugs of every kind that have been described (following the rules of the ICZN) during the year 2011. The list only includes taxa at the level of genus or species. For changes in taxonomy above the level of genus, see Changes in the taxonomy of gastropods since 2005.
A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]