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A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
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A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
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Low Country of South Carolina and Georgia Frogmore stew, also known as low country boil, is a dish consisting of shell-on shrimp, smoked sausage, corn, and red potatoes all cooked together in a spice laden broth. It's typically served family style, on newspaper with lemon, cocktail sauce, and drawn butter. [168] [169] Hangtown fry: West
Get lifestyle news, with the latest style articles, fashion news, recipes, home ... meal by making these breakfast recipes that contain at least 20 grams in every serving. ... Country Living 4 ...
A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts. Bumbleberry pie: Canada, United States: Sweet This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries. [6]
We hope you'll enjoy this carefully curated list of the best casserole recipes on Parade. Related: 24 Crazy-Good Ground Beef Casserole Recipes Best Casseroles: Main Dishes, Side Dishes and Make ...