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2. Steamed clams - Wikipedia

   en.wikipedia.org/wiki/Steamed_clams

   Steamed clams are also eaten in Japan (oosari are large steamed clams). The New England clam bake is a traditional preparation that includes clams layered with other ingredients such as corn, lobster, mussels, crabs, potatoes, and onions in a metal bucket. The layers are separated by seaweed and steamed over a fire outdoors and served family ...

3. Everything You Need To Know About Clams, According To An ...

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   How To Cook Clams. The cooking time and method for your clams will vary depending on the individual recipe and the size of your shellfish. But the best way to tell that a clam is fully cooked is ...

4. Clambake - Wikipedia

   en.wikipedia.org/wiki/Clambake

   A typical clambake there includes a dozen clams with half a chicken, sweet potatoes, corn, and other side dishes. Seaweed is not used and the clams, chicken, and sweet potatoes are all steamed together in a large pot. [11] John D. Rockefeller started the tradition in Ohio. [4]

5. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

6. 13 Restaurant Chains That Serve the Best Clams - AOL

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   The clams are steamed in garlic, white wine, and house spices, and the dish comes with hearty chunks of bread to sop up that clammy white wine deliciousness. 13. The Old Spaghetti Factory.

7. 75 Christmas Eve dinner recipes, from roast beef to seafood stew

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   Cook fennel, onion and jalapeños in a tomato-based, white wine broth. Then steam clams, mussels, shrimp and cod in intervals until cooked. As an added homage to the Golden State, this recipe also ...

8. Soft-shell clam - Wikipedia

   en.wikipedia.org/wiki/Soft-shell_clam

   "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/.../portuguese-style-steamed-clams-78752

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.