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For gas appliances, a flame supervision device (FSD) – alternative name: flame failure device (FFD) – is a general term for any device designed to stop flammable gas going to the burner of a gas appliance if the flame is extinguished. This is to prevent a dangerous buildup of gas within the appliance, its chimney or the room. [1]
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
The 2011 model, the Total Control, [9] uses the same radiant heat to cook, but is designed to be switched off like a regular cooker when not in use, using far less energy. Oil burning models can be fitted with a modern pressure jet oil burner in place of the standard wick burner which burns the fuel more efficiently and so reduces oil consumption.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
A curb box (also known as a valve box, buffalo box, b-box, or in British English stopcock chamber) is a vertical cast iron sleeve, accessible from the public way, housing the shut-off valve (curb cock or curb stop) for a property's water service line.
A built-in Japanese three burner gas stove with a fish grill. Note the thermistor buttons protruding from the gas burners, which cut off the flame if the temperature exceeds 250 °C. Modern gas stove ranges are safer than older models. Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition.
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
The G.I. pocket stove is 8 + 1 ⁄ 2 inches (220 mm) high and 4 + 1 ⁄ 2 inches (110 mm) in diameter, and weighs about 3 pounds (1.4 kg). It was designed to burn either leaded or unleaded automobile gasoline (sometimes referred to as "white gasoline" or pure gasoline, without lead or additives).
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