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I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make.. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you ...
How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
Getting fluffy, smooth mashed potatoes is easier than you think, thanks to this top from cookbook author J. Kenji López-Alt. My ideal mashed potatoes are perfectly seasoned, light, super fluffy ...
Get ahead on Thanksgiving with this smart tip from the queen of ease.
Place the potatoes in a stockpot with cold water and 1 teaspoon salt. Turn on the heat to medium and bring to a boil, then reduce heat to low and simmer for 15–20 minutes.
Mashed potatoes are a favorite side dish for meats (hello, fried chicken!) and a MUST for the Thanksgiving table. Here we've got classic mashed potato recipes for the traditionalist, as well as ...
Why You Need a Potato Ricer. 1. It's the easiest way to make silky smooth mashed potatoes. There's a time and place for rustic, skin-on smashed potatoes, but for me, that time is not Thanksgiving ...