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  2. J. Kenji López-Alt - Wikipedia

    en.wikipedia.org/wiki/J._Kenji_López-Alt

    James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]

  3. The Food Lab - Wikipedia

    en.wikipedia.org/wiki/The_Food_Lab

    Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [3] and to explain the science of cooking. [5] The Food Lab charted on The New York Times Best Seller list , [ 6 ] and won the 2016 James Beard Foundation Award for the best General Cooking cookbook [ 2 ] and the 2016 IACP awards for the Cookbook of the ...

  4. Martin's Famous Pastry Shoppe - Wikipedia

    en.wikipedia.org/wiki/Martin's_Famous_Pastry_Shoppe

    Its potato roll is favored as a hamburger and sandwich bun by many famous chefs, including Danny Meyer and David Chang. [2] J. Kenji López-Alt once considered the roll "the gold standard of burger buns", although he no longer supports the company due to political donations by Jim Martin, its chairman. [3] [4]

  5. This week on "Sunday Morning" (November 24): The Food Issue - AOL

    www.aol.com/week-sunday-morning-november-24...

    Sixth-generation Idaho potato farmer Brian Murdock offers "Sunday Morning" viewers some simple recipes for spuds. ... Toshi's Teriyaki Grill, SeattleFood writer Kenji López-Alt.

  6. 15 Dishes That Prove The Best American Food Is From The ... - AOL

    www.aol.com/15-dishes-prove-best-american...

    A soft flatbread made with potatoes, lefse is traditionally made on a griddle, then rolled up, and served in sweet and savory ways, much like a crepe. ... according to J. Kenji Lopez-Alt, a ...

  7. Big Deal Chef in a Small Kitchen: 10 Questions With Kenji ...

    www.aol.com/2010/08/03/big-deal-chef-in-a-small...

    Food nerds, you have a new leader, and his name is Kenji Lopez-Alt. His Food Lab series for SeriousEats.com delves into the science behind popular foods to produce definitive ...

  8. Serious Eats - Wikipedia

    en.wikipedia.org/wiki/Serious_Eats

    The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. [4] Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a ...

  9. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

    www.aol.com/lifestyle/husband-cracked-code-best...

    Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring. The few extra steps are well worth it, though. 1. Pick your potato.