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2. Wako (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Wako_(restaurant)

   Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [ 1 ] The restaurant specializes in sushi and has received a Michelin star.

3. Jū-Ni - Wikipedia

   en.wikipedia.org/wiki/Jū-Ni

   Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022. [1] [2]

4. Hashiri - Wikipedia

   en.wikipedia.org/wiki/Hashiri

   Hashiri (also known as Sushi Hashiri) [1] is a fine dining, Japanese restaurant in San Francisco, California, United States. [2] [3] See also. California portal;

5. List of Michelin-starred restaurants in the San Francisco Bay ...

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...

6. Sunset District, San Francisco - Wikipedia

   en.wikipedia.org/wiki/Sunset_District,_San_Francisco

   The Sunset District contains several large park and recreation areas. The San Francisco Zoo is located in the southwestern corner of the neighborhood by Lake Merced, the largest lake within San Francisco. Also within the Lake Merced area are several golf courses: the private Olympic Club and San Francisco Golf Club, and the public TPC Harding Park.

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

8. Cuisine of California - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_California

   Cioppino is an Italian-American seafood stew invented in San Francisco. [38] [39] It often features crab, shrimp, clams and firm-fleshed fish cooked with herbs in olive oil and wine, with onions, garlic, tomatoes and sometimes other vegetables. [39] It was said to be created by immigrants in San Francisco from Genoa in the late 1800s.

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