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Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
Surplus production – Surplus production is the inherent productivity of a fish stock that can be harvested on a sustainable basis. Based on the theory that, at large stock size, reproductive rates and rate of stock growth are slowed by self-regulating mechanisms, and that stock growth rates are faster after removals, as the stock attempts to ...
According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [23] There is a growing gap between the supply of fish and demand, due in part to world population growth. [24]
These fish are able to utilize the longer wavelength to act as a spotlight for its prey that only they can see. [72] The fish may also use this light to communicate with each other to find potential mates. [73] The ability of the fish to see this light is explained by the presence of specialized rhodopsin pigment. [72]
It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. [5] According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the ...
The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen ...
Terrestrial and aquatic phototrophs: plants grow on a fallen log floating in algae-rich water. Phototrophs (from Ancient Greek φῶς, φωτός (phôs, phōtós) 'light' and τροφή (trophḗ) 'nourishment') are organisms that carry out photon capture to produce complex organic compounds (e.g. carbohydrates) and acquire energy.