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  2. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Lignin-based artificial vanilla flavoring is alleged to have a richer flavor profile than that from guaiacol-based artificial vanilla; the difference is due to the presence of acetovanillone, a minor component in the lignin-derived product that is not found in vanillin synthesized from guaiacol. [4]

  3. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    By contrast, artificial vanilla flavor is typically made up of only artificially derived vanillin, which is frequently made from a by-product of the wood pulp industry. [3] Vanilla extract is the most common form of vanilla used today. Malagasy, Mexican, Tahitian, Indonesian, and Ugandan vanilla beans are the main varieties used today.

  4. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    This is an accepted version of this page This is the latest accepted revision, reviewed on 2 December 2024. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...

  5. We Tried 10 Different Vanilla Extracts and the Winner Will ...

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    When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract. Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and ...

  6. Why Some Bakers Only Use Imitation Vanilla - AOL

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  7. Lignosulfonates - Wikipedia

    en.wikipedia.org/wiki/Lignosulfonates

    Oxidation of lignosulfonates from softwood trees produced vanillin (artificial vanilla flavor). Dimethyl sulfide and dimethyl sulfoxide (an important organic solvent) are produced from lignosulfonates. The first step involves heating lignosulfonates with sulfides or elemental sulfur to produce dimethyl sulfide.

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