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[1] The menu has included fish, clams, oysters, and scallops, [2] as well as fried maitake mushrooms, oven-roasted octopus, fried Brussels sprouts, and bone marrow on toast. [3] The restaurant has also served fish and chips .
Quinn's participated in Seattle Beer Week in 2012. [14] In 2013, the business announced plans to start serving lunch and participate in the city's "parklet" program for sidewalk dining. [23] For the Capitol Hill Block Party in 2013, the restaurant offered jello shots (lime, orange, and raspberry), as well as beer and rum drink specials. [24]
[3] [4] In 2018, the restaurant hosted a beer garden at KEXP-FM's Rocks the Dock event. [5] Nick Novello served as chef as of 2019–2020. [6] [7] For Thanksgiving in 2019, the restaurant served a five-course prix fixe "with a seafood twist". [8] In 2021, the restaurant began serving four-course dinners at the neighboring Great Wheel.
The menu has included burgers and sandwiches, fish and chips, a Cobb salad with chicken, a Vietnam Chop Chop salad, and baked potatoes. [ 3 ] [ 4 ] The Bour B-Q burger has a prime beef patty with smoked cheddar and bourbon barbecue sauce, and is served with onion rings and coleslaw . [ 5 ]
Located on Capitol Hill, the cider house has a gluten-free menu and approximately 150 ciders. Food options have included steak, pork chops, burgers, [3] fish and chips, gnocchi, Seattle-style hot dogs, [4] cider-battered cod with French fries, [5] and vegetables. [6] The brunch menu has included short rib hash, banana bread French toast, and ...
Bradley Foster included Madrona Arms in Thrillist's 2017 list of Seattle's best Irish pubs, writing, "this fireplace-equipped establishment is a solid everyday hang, thanks to a laid-back atmosphere and a menu featuring Irish nachos (made w/ tater tots), a whiskey crab soup, and classics like shepherd's pie and bangers & mash".
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Seattle Magazine has called the brunch menu a "sophisticated twist on familiar late morning fare"; options have included avocado toast, a bacon hash, and egg dishes. [7] For Valentine's Day, Single Shot has hosted a four-course prix fixe menu including burrata, foie gras, lobster, and pork loin. [15] The restaurant has been called vegetarian ...